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Friday April 18th, 2014

 

Friday Lunch Specials
Available from 11:30 AM until 4 PM


McGarvey’s Crab Pretzel  $8.99

  Fried Lumpia Appetizer  $8.99
5 Subic Bay style hand-rolled pork spring rolls fried golden brown &
served with traditional Thai sweet Chili sauce.


Prime Rib Sandwich  $11.99
Served open-faced and smothered with mushrooms and onions.


Fresh Old Bay Grilled Mahi Sadnwich  $11.99
Crowned with fire roasted Bermuda onion and presented with
fresh tarragon tarter, cole slaw & one side


Fresh Grilled Ahi Tuna  $13.99
Sushi grade Ahi crowned with sautéed wild mushrooms & fresh
leeks over a bed of sesame seaweed salad. Finished with a Wasabi cream
drizzle and wild rice on the side

 

McGarvey’s Gumbo  $10.99
Our take on this N’Awlin’s classic includes chicken,
shrimp, Andouille sausage, okra, fresh vegetables, herbs & spices.
Served with white rice & fresh baked bread.


Fresh Broiled Corvina  $12.50
Sweet broiled Corvina presented over pesto tossed Penne pasta and
crowned with a Mediterranean garden salsa & crumbled feta

   

Today’s Craft Drafts

Flying Dog - Gonzo Imperial Porter
Heavy Seas - Black Canon IPA
Boulevard - Chocolate Ale


Next up – Terrapin - Pineapple Express Helles
Eastern Shore Brewing – Swamp Water IPA

 

Happy Hour 4PM  to 7PM
$5 Martinis & Tall Drinks / $4 Top Shelf Drinks
$3 Imports & Wine / $2 Domestics / $1 Oyster Shooters


Appetizers $5 each 4PM to 7PM
Spinach Dip, Nachos, Steamed Shrimp (8)

 Chili Cheese Kosher Dog

Friday Dinner Specials

Available from 6 PM until 10 PM

Fried Lumpia Appetizer  $8.99
5 Subic Bay style hand-rolled pork spring rolls fried golden brown &
served with traditional Thai sweet Chili sauce.


Fresh Grilled Sirloin  $16.99
Smothered with sautéed onions, shredded fresh spinach &
 mushrooms. Presented with Diablo cream penne &
fresh grilled asparagus

Fresh Grilled Mahi Mahi  $17.99
Crowned with a Mediterranean garden salsa & crumbled feta.
Presented with parmesan mashed potatoes and
fresh grilled asparagus