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Thursday, April 24, 2014

Today’s Craft Drafts:

Devils Backbone, Gold Leaf Lager, 4.5%
Eastern Shore, Duck Duck Goose Porter, 6%
Yards, Chocolate Love Stout, 5.5%
Next up…Devils Backbone, Striped Bass Pale Ale, 5%

 

Thursday Lunch Specials

Available from 11:30 AM to 4 PM

 

Oyster Mushroom Bisque  $8.99


McGarvey’s Crab Pretzel  $8.99

 

Fried Lumpia Appetizer  $8.99
5 Subic Bay style hand-rolled pork spring rolls fried golden brown &
served with traditional Thai sweet Chili sauce.

 

McGarvey’s Turkey Platter  $8.99
Served open-faced andpresented with all the trimmings—
mashed potatoes, dressing, gravy, and cranberry sauce.

 

Grilled Corvina Tossed Salad  $12.99
Fresh Atlantic Corvina fillet lightly seasoned and grilled tops our House
tossed salad. Served with your choice of dressing. Roquefort is extra.
Or Enjoy a Grilled Corvina Caesar Salad for the same price!

 

Grilled Mahi Mahi Reuben Sandwich  $11.99
Fresh Atlantic Mahi fillet lightly seasoned, grilled, topped with melted
Swiss, coleslaw, and served on toasted Rye spread
with 1000 Island dressing.

 

Taylors Island Chicken Sandwich  $10.99
An oversized 8 oz. grilled breast topped with our House crab
dip, creamy Muenster cheese, and Applewood smoked bacon.

 

McGarvey’s Sloppy Joe  $6.99
Served with coleslaw & hand-cut cottage fries.

 


THURSDAY NIGHT IS
LOCAL’S NIGHT/ FRESH STEAMED MUSSELS
Just $6 a heaping plate! 6-11pm


Happy Hour 4PM  to 7PM
$5 Martinis & Tall Drinks / $4 Top Shelf Drinks
$3 Imports & Wine / $2 Domestics / $1 Oyster Shooters

 

Appetizers $5 each 4PM to 7PM
Steak & Shrimp Quesadilla w/Salsa,
Steamed Shrimp (8), Buffalo Wings (8) w/Ranch,
Italian Sausage Sub w/Provolone & Marinara

 

Thursday Dinner Specials

Available from 6 PM to 10 PM

 

McGarvey’s Crab Pretzel  $8.99

 

Fried Lumpia Appetizer  $8.99
5 Subic Bay style hand-rolled pork spring rolls fried golden brown &
served with traditional Thai sweet Chili sauce.

 

McGarvey’s Gumbo  $12.99
Our take on this N’Awlin’s classic includes chicken,
shrimp, Andouille sausage, okra, fresh vegetables, herbs & spices.
Served with white rice & fresh baked bread.

 

Broiled Mahi Mahi Scampi  $14.99
Fresh Atlantic Mahi fillet lightly seasoned, slow-broiled, and finished
with a sundried tomato & basil butter sauce. Served with sides of
Long Grain & Wild rice and grilled asparagus.

 

Blackened Steak Diablo Pasta  $16.99
Lean, yet tender hanger steak dusted with Cajun spices, grilled to
temperature, sliced, and served over a bed of penne pasta tossed in a

spicy Teriyaki cream sauce. Garlic bread served on the side.